Shochu

“Lighter and smoother than vodka”

• Smooth clear spirit, similar to vodka, but with half the calories
• Distilled from barley (mugi), two special strains of koji (active yeast culture) and Hita spring water, famous throughout Japan for its purity
• #1 drink in Japan 
• Made in a 228-year-old distillery in Kyushu, Japan
• 25% ABV 

Tasting Notes

Similar to vodka, but with a more layered flavor

Serve

Typically sipped straight or over ice